School Nutrition Lead
Job in
Barnesville, Lamar County, Georgia, 30204, USA
Listed on 2026-03-03
Listing for:
Lamar County Schools
Full Time
position Listed on 2026-03-03
Job specializations:
-
Healthcare
Job Description & How to Apply Below
Support Staff/School Nutrition Worker
Date Posted:
8/5/2025
Location:
To Be Determined
Date Available:
ASAP
Closing Date:
Open until filled
Under the supervision of the Manager the Lead Nutrition Assistant will carry out the following duties:
1. Follow standardized recipes; instruct school nutrition assistants in their use and ensure that specified recipes be followed.
2. Insure that all foods are properly received, stored and rotated in use, preventing waste and spoilage. (FIFO-first in first out)
3. Maintain required system of accountability. Submit reports on schedule.
4. Insure that standards of health, safety and cleanliness are maintained in the kitchen and that employees personally conform to the health and safety directives of the Georgia School and Community Nutrition Program. Observe worker's health to protect the public against disease.
5. Train, implement, and follow Lamar County HACCP Plan and all SOP's
6. Complete, review and file all HACCP logs and forms for each month.
7. Training of all employees in all aspects of food prep, clean-up, and food service.
8. Ability and willingness to perform any and all duties necessary for food preparation and service in the event employees are absent and no substitute is available.
9. Report all accidents immediately and complete all forms as required.
10. Establish duties and work schedules for employees.
11. Assign specific cleaning duties, post and follow-up.
12. Assign specific food preparation duties.
13. Understands and uses the PCS System of accountability
14. Accurately train, supervise and evaluate nutrition program assistants and cashiers according to established procedure
15. Be responsible for security of all foods, supplies, equipment.
16. Assume other duties as assigned by the Director of School Nutrition or Manager.
Minimum Requirements
• Be able to stand, walk, bend, stoop, sit, climb and lift items of approximately 20 pounds throughout the workday.
• High School Diploma or GED required or enrolled in a program with a completion date of two years or less.
• Serv Safe manager certification required
• Ability to perform physical tasks as necessary to operation of program
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