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Lead Sous Chef: Inspire Menus, Train Teams

Job in Barnstaple, Devon, EX31, England, UK
Listing for: Brend Hotels
Full Time position
Listed on 2026-05-31
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 60000 - 80000 GBP Yearly GBP 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading hospitality group in Barnstaple seeks a Sous Chef to assist in managing a successful kitchen. Responsibilities include overseeing food preparation, ensuring staff efficiency, and maintaining quality standards.

This role offers competitive pay, opportunities for career progression, and various employee perks such as discounts at company establishments. Join a family-run company with over fifty years of excellence in hospitality and be part of a dedicated team.
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