Food and Beverage Supervisor Seasonal Events

Position: Food and Beverage Supervisor for Seasonal Events
Take charge as a Food and Beverage Supervisor overseeing seasonal events at our hotel. Focus on enhancing guest experiences through exemplary service and effective team leadership. This full-time role demands flexibility and initiative in a busy hospitality setting.

In your supervisory capacity, you will manage both restaurant and banquet operations, ensuring adherence to service standards while increasing profitability. Your leadership will involve training staff, solving guest issues, and maintaining cleanliness and safety in all dining areas. Your ability to adapt and problem-solve will contribute to the overall success of our food and beverage services.

Key Responsibilities:

• Supervise service operations restaurant and banquet

• Lead training sessions for new team members

• Ensure compliance with uniform and hygiene standards

• Manage guest relations and feedback effectively

• Monitor cleanliness and safety of dining areas

Requirements:

• 3 years of relevant supervisory experience

• Competence in MICROS and related systems

• Required Smart Serve certification

• Availability for shift work, including holidays

• Capability to handle physical labor requirements

Drive your passion for hospitality while ensuring every guest has an unforgettable experience.
#J-18808-Ljbffr