F&B Supervisor

Position: Blue Mountain Resort F&B Supervisor
Step into a leadership role as a Food and Beverage Supervisor at Blue Mountain Resort this season. Your proactive approach will drive team engagement and guest satisfaction.

This full-time position combines your hospitality experience with leadership responsibilities, including coaching staff and managing daily operations. You will play a vital role in training team members and ensuring that service standards are met while enjoying Blue Mountain's vibrant community.

Key Responsibilities:

• Oversee daily operations and set service standards for staff

• Train and support front-line team members effectively

• Collaborate with chefs on menu and operations

• Assist team with service tasks as required

• Build positive relationships with guests and handle service recovery

Requirements:

• Minimum age of 18 years

• Smart Serve Certificate required or willing to obtain

• Three years of experience in serving

• Supervisory and coaching experience in hospitality

• Strong communication and customer service skills

Lead your team with positivity and enhance the guest experience at Blue Mountain Resort.
#J-18808-Ljbffr