Food and Beverage Supervisor at Harbour

Position: Food and Beverage Supervisor at Friday Harbour
Location: Innisfil

Experience the beauty of Lake Simcoe as a Food and Beverage Supervisor at Friday Harbour. Oversee shifts and ensure exceptional guest experiences while leading your team effectively.

In this pivotal role, you will supervise daily operations in the food and beverage department, providing guidance to your team. With a focus on service excellence, your responsibilities will include managing briefings, addressing guest concerns, and training associates to meet high performance standards. Create a memorable dining experience for guests while maintaining a productive work environment.

Key Responsibilities:

• Oversee daily food and beverage department operations

• Welcome and ensure a positive experience for guests

• Monitor front of house service standards

• Train associates on job roles and responsibilities

• Collaborate on strategies to enhance department performance

Requirements:

• Diploma in tourism or hospitality or in progress

• 2 years of leadership experience in food and beverage

• Knowledge of fine food and wines

• Smart Serve certification

• Strong customer service and communication skills

Lead a dedicated team to deliver top-notch service at Friday Harbour.
#J-18808-Ljbffr