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Full-Time Supervisor in Food and Beverage
Job Description & How to Apply Below
This full-time supervisor role is ideal for someone with a minimum of two years in culinary direction and hospitality management. You'll ensure operations run smoothly in the absence of management and promote a culture of excellence among the staff.
Key Responsibilities:
• Engage in staffing and recruitment processes
• Supervise and develop performance management strategies
• Drive a superior level of customer service throughout the team
• Quickly resolve customer incidents and concerns
• Manage and adjust staff schedules based on operational needs
Requirements:
• Minimum 2 years of supervisory experience required
• Hospitality Management background preferred
• Smart Serve and Food Handlers certification mandatory
• Knowledge of food safety regulations and compliance
• Capable of lifting and carrying 50 pounds
Lead an energetic team at Gateway and shape first-rate dining experiences for every guest.
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