Restaurant manager

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years

Tasks

Evaluate daily operations

Monitor staff performance

Plan and organize daily operations

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Participate in marketing plans and implementation

Leading/instructing individuals

Address customers' complaints or concerns

Provide customer service

Supervision

5-10 people

11-15 people

Computer and technology knowledge

Electronic cash register

MS Excel

MS Office

Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Repetitive tasks

Attention to detail

Standing for extended periods

Personal suitability

Accurate

Client focus

Dependability

Efficient interpersonal skills

Flexibility

Organized

Reliability

Team player

Ability to multitask

Employment terms options

Flexible hours

To be determined

Work Term:

Permanent

Work Language:

English

Hours:

35 to 40 hours per week

#J-18808-Ljbffr