Taboo Muskoka Jr. Sous Chef

Explore a rewarding culinary career as a Junior Sous Chef at Taboo Muskoka, set against the serene backdrop of Lake Muskoka. Contribute to a dynamic kitchen environment that values innovation and teamwork.

We are looking for a dedicated Junior Sous Chef to enhance the culinary offerings at Taboo Muskoka’s Boathouse Restaurant. You will assist in food preparation, uphold quality standards, and enforce food safety guidelines, all while working closely with seasoned chefs. This position includes training kitchen staff and ensuring the smooth operation of the kitchen.

Key Responsibilities:

• Manage kitchen processes before and after service

• Expedite food items ensuring accuracy and quality

• Step in for Executive Chef and Sous Chef when needed

• Facilitate staff training and evaluations

• Support recipe development and food presentation

Requirements:

• 3+ years in a fine dining kitchen

• Leadership experience of 2 years desired

• Preferred chef training diploma and Red Seal

• Familiarity with Microsoft Office software

• Reporting skills for inventory and scheduling

Contribute your culinary expertise and leadership skills at Taboo Muskoka and create memorable dining experiences.