Experienced Sous Chef Midland

Become a Sous Chef at Chuck’s Roadhouse Bar and Grill in Midland, Ontario. Lead kitchen operations, mentor staff, and ensure food quality in a full-time position.

Chuck’s Roadhouse is searching for a dedicated Sous Chef with a minimum of five years in the food service industry. This full-time role involves managing kitchen activities, training staff, and preparing meals that meet high-quality standards. The ideal candidate will thrive in a fast-paced environment while demonstrating strong leadership skills.

Key Responsibilities:

• Prepare, cook, and present high-quality meals  

• Supervise and schedule kitchen staff efficiently  

• Monitor food costs and analyze inventory data  

• Train new staff in food preparation and handling  

• Ensure equipment repairs and maintenance are timely  

Requirements:

• High School diploma;
Cook’s certification preferred  

• At least 5 years of relevant kitchen experience  

• Capacity to oversee a team of over 25 workers  

• Excellent communication and organizational skills  

• Flexibility to work weekends and holidays as needed  

Utilize your culinary expertise at Chuck’s Roadhouse, where team leadership and food quality are paramount.