Cook

Business Information:

Since 2015, Chuck’s Roadhouse Bar and Grill has been a beacon to road travelers everywhere. Riding the innovative highway where dining experience is shifted full throttle; placing you, the guest, and #1 on the pedestal.

1516 Par Four Drive Midland ON, L4R 5K4

837 King St. Midland, ON, L4R 0B7

Full Time – Permanent

As soon as possible

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Order supplies and equipment

Supervise kitchen staff and helpers

Inspect kitchens and food service areas

Train staff in preparation, cooking, and handling of food

Maintain inventory and records of food, supplies, and equipment

Clean kitchen and work areas

Recruit and hire staff

Manage kitchen operations

Organize and manage buffets and banquets

Occasionally wash dishes

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Education:

Completion of High School is required

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Experience:

A minimum of 3 years of experience as a cook is required. If the candidate does not have 3 years of experience, then a post-secondary certificate is required

Fast-paced environment, standing for extended periods, repetitive tasks, work under pressure, and attention to detail, handling heavy loads and physically demanding

Judgement, flexibility, team player, organized, initiative, dependability, and reliability

English is required

$ 18.00 hourly, 40 to 44 hours per week

Gratuities. If the worker needs to relocate, the employer will cover the travel expenses

Flexibility on schedule is required. We are open 7 days a week from 11:00 am – 12:00 am Sundays to Thursday sand from 11:00 am – 1:00 am Fridays and Saturdays. A typical shift would be 5 – 7 hours. Work on weekends and holidays are required. Overtime may be required.