Culinary Operations Supervisor Northland Group

Elevate your culinary skills with Northland Properties as a Culinary Operations Supervisor. Partner with the Chef to maintain kitchen excellence and team growth in a thriving environment.

This role demands a proactive leader who can direct kitchen operations and oversee meal preparation while ensuring quality control and organization. You will be responsible for managing budgets, training new hires, and guiding your team to success in a fast-paced kitchen atmosphere. Join a culture that values fresh ingredients and continuous development.

Key Responsibilities:

• Supervise the execution of menu items in kitchen areas

• Ensure clean and organized culinary operations

• Manage and monitor profit and sales budgets

• Support hiring, training, and scheduling processes

• Focus on team member development and growth

Requirements:

• Prior leadership experience in the food service industry

• Strong leadership and team motivation abilities

• Advanced culinary skills with attention to detail

• Ability to perform under high-pressure conditions

• Dedicated to fostering an inclusive workplace

Shape the culinary experience by developing your leadership and culinary talents at Northland Properties.