Culinary : Line Cook

Position: Culinary Opportunities: Line Cook Role
Location: The Blue Mountains

Apply your cooking skills this winter as a Line Cook at the Craigleith Ski Club. Enjoy preparing delicious meals in a friendly, member-focused environment at The Depot Lodge.

This seasonal position offers both full-time and part-time options where you'll engage with guests while cooking in an open kitchen. The ideal candidate has 1-2 years of experience and can thrive under pressure while maintaining a safe and organized space. Participate in creating exceptional culinary experiences for club members.

Key Responsibilities:

• Cook menu items precisely and efficiently

• Welcome and interact with guests warmly

• Handle food orders directly and clearly

• Keep your work area pristine and sanitary

• Assist in prep work and kitchen operations as required

Requirements:

• 1-2 years of relevant cooking experience

• Professional and friendly demeanor necessary

• Dependable and tidy in appearance

• Multi-tasking and time management skills required

• Flexibility to work weekends and holidays

Bring your enthusiasm and culinary expertise to provide outstanding service at the Craigleith Ski Club this winter.