Job Description & How to Apply Below
Location: Gravenhurst
Step into the role of Junior Sous Chef at Taboo Muskoka and bring your culinary skills to life in a vibrant kitchen atmosphere. Play a key role at The Boathouse Restaurant in Gravenhurst, known for exceptional dining experiences.
As Junior Sous Chef, you will assist in daily kitchen operations, ensuring high standards of food quality and safety. This position allows you to develop your leadership abilities, from staff supervision and training to inventory management. Your efforts will directly contribute to the restaurant's success and guest satisfaction.
Key Responsibilities:
• Direct kitchen operations during shifts
• Expedite orders and check food quality
• Train staff and maintain teamwork and morale
• Plan and develop recipes with precision
• Ensure compliance with food safety protocols
Requirements:
• 3+ years in a fine dining setting
• 2 years in a leadership capacity
• Chef training diploma preferred
• Red Seal Certification is beneficial
• Certified in Ontario Food Handlers
Leverage your culinary talents and leadership skills as a Junior Sous Chef at Taboo Muskoka and make your culinary mark.
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