×
Register Here to Apply for Jobs or Post Jobs. X

Cook

Job in The Blue Mountains, Barrie, Ontario, L9J, Canada
Listing for: Push Operations
Full Time position
Listed on 2026-09-28
Job specializations:
  • Restaurant/Food Service
    Cook & Chef, Catering, Cafe / Restaurant, Food & Beverage
Salary/Wage Range or Industry Benchmark: 42000 - 60000 CAD Yearly CAD 42000.00 60000.00 YEAR
Job Description & How to Apply Below
Location: The Blue Mountains

We are looking for well-experienced Cooks for “McEwan Enterprises Inc.” You will be working at 27 Bruce St S, Thornbury ON N0H 2PO
, Canada.

No. of positions - 02

Job Duties:
  • Prepare, season, and cook a variety of authentic Italian dishes, including handcrafted pastas, wood-fired pizzas, slow-roasted meats, seafood, and other menu items according to Fabbrica Thornbury's recipes and quality standards.
  • Prepare ingredients by washing, cutting, portioning, marinating, and assembling food items to ensure efficient kitchen operations during lunch, dinner, and special events.
  • Operate and monitor wood-fired pizza ovens, grills, and other commercial kitchen equipment to achieve proper cooking temperatures, consistency, and presentation.
  • Maintain high standards of food quality by monitoring cooking times, seasoning, portion sizes, and plating to ensure every dish meets the restaurant's culinary and presentation expectations.
  • Inspect food supplies for freshness and quality, properly label and store ingredients, and rotate inventory using FIFO principles to minimize waste and maintain food safety.
  • Coordinate with chefs and front-of-house staff to prioritize orders, accommodate dietary restrictions or guest requests, and ensure timely service during peak dining periods.
  • Maintain a clean, organized, and sanitary work station by following food safety, sanitation, and workplace health and safety procedures in accordance with company policies and public health regulations.
  • Assist with daily kitchen preparation, stock replenishment, and inventory control while supporting menu consistency and contributing to smooth kitchen operations during regular service and catered or private events.
Prerequisites:
  • Education:

    Secondary (High) school graduation certificate or equivalent experience
  • Experience &

    Skills:

    3 years to less than 5 years of experience in the food industry
  • 30 to 40 Hours per week
  • Starting Date:
    As soon as possible
  • Terms of Employment:
    Fulltime and permanent
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary