Remote Camp Chef at Dexterra Group

Elevate your culinary career with Dexterra Group as a Remote Camp Chef. Oversee kitchen operations, train staff, and manage menu planning in a vibrant camp setting.

As a key position within a growing company, the Chef will manage the daily kitchen activities at a remote camp. Key responsibilities include menu planning, food preparation, and staff training, all while ensuring compliance with Dexterra’s stringent food safety protocols. Ideal candidates should have extensive experience in hospitality food service, particularly in remote or lodge settings.

Key Responsibilities:

• Supervise kitchen staff’s productivity and compliance with policies

• Train, develop, and mentor kitchen employees

• Ensure safe food preparation using HACCP methods

• Conduct bi-weekly inventory assessments

• Serve clients and staff with professionalism

Requirements:

• Journeyperson or Red Seal Certificate preferred

• Minimum 10 years of culinary experience

• Valid Safe Food certification required

• Familiarity with Microsoft Office programs

• Ability to lift heavy items and manage kitchen tasks effectively

Shape memorable culinary experiences in a thriving camp environment with Dexterra Group.