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Job Description & How to Apply Below
Join a vibrant team at Ontario’s largest mountain resort in this hands-on position. You will support the Chef de Partie, Sous Chef, and Executive Chef by adhering to recipes and maintaining food sanitation standards. Throughout this role, you'll develop your culinary expertise while contributing to a smooth kitchen operation and delightful guest experiences.
Key Responsibilities:
• Support food prep and presentation under Chef de Partie guidance
• Follow recipes for large/small meal quantities
• Ensure food sanitation and FIFO compliance
• Train and mentor line staff for technique development
• Assist leadership in ordering and kitchen operations
Requirements:
• 2-4 years of kitchen operations experience preferred
• Receptive to feedback and training for growth
• Post-secondary education is an asset
• Strong problem-solving and decision-making skills
• Ability to stand for long periods
Embrace the opportunity to elevate your kitchen skills while creating memorable dining experiences at Blue Mountain Resort.
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