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Chef de Partie

Job in Barry, Vale of Glamorgan, CF62, Wales, UK
Listing for: Esplanade Hotel Newquay
Full Time position
Listed on 2026-06-10
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Culinary, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School. We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!

Employee Benefits
  • Tronc / Service charge (Food & Beverage Departments only)
  • Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
  • Tokens & recognition scheme
  • 20% discount on Fistral Spa & Gaia Spa treatments
  • 25% discount on food & beverage throughout the hotels and restaurants
  • 50% discount on bed & breakfast stays throughout the hotels
  • 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
  • Friends & Family rates across the group
  • Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
  • Access to 360 Wellbeing -
  • Access to Wagestream -
  • Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
  • Cycle 2 work Scheme
  • Annual Christmas Event
Key Attributes
  • Immaculate personal presentation and standards
  • Attention to detail and the ability to forward think
  • A Strong Team Player
  • Can remain calm under pressure and smile even in the toughest situations
  • Hardworking and passionate
Role & Responsibilities
  • Prepare menus in collaboration with colleagues
  • Ensure adequacy of supplies at the cooking stations
  • Prepare ingredients that should be frequently available (vegetables, spices etc.)
  • Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
  • Put effort in optimizing the cooking process with attention to speed and quality
  • Enforce strict health and hygiene standards
  • Help to maintain a climate of smooth and friendly cooperation
  • Any other duties as required
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