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Pastry Junior Sous Chef – Banquets & Afternoon Tea
Job in
Barry, Vale of Glamorgan, CF62, Wales, UK
Listed on 2026-06-19
Listing for:
Rosewood Hotel Group
Full Time
position Listed on 2026-06-19
Job specializations:
-
Hospitality / Hotel / Catering
Catering
Job Description & How to Apply Below
Rosewood Hotel Group is seeking a Pastry Junior Sous Chef to join the team at Rosewood London. This role involves preparing high-quality desserts for guests and banqueting services while supervising the pastry team to ensure consistently high standards and presentation.
The ideal candidate will have proven pastry skills, particularly in fine French pastry creation, and the ability to build strong interpersonal relationships within the team. The position offers career development opportunities and various employee benefits.
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