Catering Events Manager — Client Service & Cost Control
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Event Management & Planning, Catering, Hospitality & Tourism, Food & Beverage
Eurest USA is seeking a Catering Manager to lead the Catering Department, oversee events, supervise training, and manage temporary staff in addition to daily duties. You will ensure high-quality service during events, including setup, service, and breakdown procedures.
Responsibilities include supervising all catering events, coordinating logistics, assisting with menu creation, training staff, and monitoring labor and food costs per event.
We are currently recruiting a Catering Events Manager — Client Service & Cost Control for our team in Bartlesville, OK, United States.
Learn more about the Catering Events Manager — Client Service & Cost Control role in the description above.
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