Pastry Cook

The Tin Building by Jean-Georges is a sprawling food emporium located within one of New York’s most iconic landmarks. It showcases a diverse array of venues, including full-service restaurants, fast casual spots, and counter dining options. The 10,000-square-foot marketplace offers a wide range of retail products, from private-label goods to grab-and-go items, groceries, and more. To support these operations, the Marketplace features a large commissary kitchen, a bakery, and an exhibition kitchen that will provide media opportunities.

This diverse range of businesses enriches the customer experience while creating abundant opportunities for professional growth. As part of Seaport Entertainment Group, we are dedicated to cultivating talent and attracting skilled professionals, empowering them to thrive and advance within our dynamic, ever-evolving organization.

Basic knowledge of key pastry disciplines.

Minimum 1-2 years of experience as a Pastry Cook, Baker or relevant role.

Knowledge of sanitation principles, food preparation and baking techniques, as well as nutrition and relevant Department of Health qualifications.

Ability to take direction.

Ability to follow and execute recipes to designated specifications.

Ability to work in a clean, organized, and efficient manner in a high-pressure environment.

Excellent attention to detail, time management, and organizational skills.

Effective communication and interpersonal skills conducive to a productive teamwork environment.

Ability to work both independently and in a team environment.

Strong work ethic, team player, and customer-focused approach.

Ability to work a flexible schedule including days, nights, weekends, and holidays.
** Physical Requirements
** Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.

Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).Ability to stand for prolong periods of time.

To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills.

In our culture, growth isn’t just encouraged—it’s expected, and we’re here to support you every step of the way.
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