Master Cook; Rock & Brews

Position: Master Cook (Rock & Brews)
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ilaniposted on:
posted todayjob requisition :
r-04214
** join our team and experience endless career possibilities
**** if you are an existing employee, please navigate to the internal job posting using this link:**$9925/.htmld
** pledge for success:
** we are dedicated to hiring outstanding individuals who share in our commitment and passion in serving our guests.  Ambition, dedication, attention to detail, and a warm smile are all winning characteristics that lead to the spirit of who we are.
** position summary:
** prep, prepare and deliver highest quality meals.  Work as part of a culinary team in a fast-paced environment where quality and standards exceed guest expectations.
** primary duties and responsibilities:
*** promotes superior guest service.
* maintains, and perpetuates a positive organizational culture according to the principles of the spirit of tâlícn and the core values of ilani.
* quick and quality execution of cooking duties.
* prepare and assign production and prep work for line cooks .
* assists as necessary the preparing of ingredients beforehand, cleaning foodstuffs, chopping, slicing, portioning.
* acts as intermediary between leadership and front-line employees.
* assist in daily line checks to monitor quality and ensure compliance of heath standards. Train and mentor line cooks in proper preparation and food safety techniques
* monitor food waste to control cost of goods.
* assure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the executive chef and room chef.
* ensure compliance with all health and safety standards.
* ensure adherence to all standards of food quality, preparation, recipes by following menu and presentation standards as directed by the room chef and sous chefs.
* monitor stock of the kitchen and report to room chef or sous chef when stock runs low.
* clean all kitchen equipment before and after use.
* maintain overall cleanliness of kitchen.
* cook dishes under the supervision of the room chef and sous chef.
* proactively communicate with all kitchen staff.
* maintains confidentiality of sensitive information.
* performs other duties as assigned.
** minimum qualifications:
*** high school diploma / ged; recognized equivalent of a high school diploma (red) or foreign high school diploma (fhd).
* two (2) years’ experience as a line cook in a high-volume, multi-million-dollar outlet.
* must possess excellent interpersonal skills with an ability to foster a supportive and enabling team environment.
* strong attention to detail and proven ability to multitask.
* expert level knowledge of kitchen tools, utensils, and stations (prep, gill, sauté etc.) required in order to perform the specific tasks.
* must work well under pressure and possess excellent communication and learning skills.
* must perform physical activities in a variety of environmental conditions that require moderate to maximum strength including standing, climbing, lifting, balancing, walking, repetitive hand and arm motions, and handling of materials.
* must be able to work a business driven, flexible schedule, including nights, holidays, and weekends.
* must be able to lift and carry 50 lbs.
* must possess a valid food service card.
* must be willing to work in a smoking environment.
* must be willing to adhere to company health and safety measures.
** preferred qualifications:
*** culinary school certificate preferred.work shift:regular
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