Prep Cook

** About The Brand
** Sadie’s restaurant and garden bar in New York City’s Seaport, is bringing New American comfort food, an indoor-outdoor bar experience, and year-round programming to one of Lower Manhattan’s most vibrant waterfront neighborhoods.
** About the Role
** Seaport Entertainment is looking for a Production Cook to be based in Sadie's. Reporting directly to the Culinary – Chef De Cuisine, the Production Cook is responsible for preparing and organizing ingredients by washing, peeling, chopping, dicing, and slicing vegetables, fruits, and meats etc., according to the provided established recipes and guidelines, to ensure the smooth operation of the kitchen.

Your attention to detail, culinary skills, passion, and commitment to quality contribute significantly to the success of the operation.

Collaborate with chefs and kitchen staff to understand specific preparation requirements.  Perform all other tasks as duties as assigned and/or per business need.
1+ year of experience as a production/prep cook.  Knowledge of basic cooking techniques and food safety practices.  Ability to work in a fast-paced kitchen environment and handle multiple tasks.  Familiarity with kitchen equipment and tools.  Strong organizational skills and attention to detail.  Ability to lift and carry moderate to heavy loads.  Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

Physical Requirements
* Ability to perform the essential job functions consistently, safely, and successfully with the ADA, FMLA and other federal, state, and local standards.
* Ability to lift and carry items weighing 10 – 30 pounds on a regular basis and up to 50 pounds on a regular (or occasional basis).
* Ability to stand for long periods of time.
** Compensation: $18 – $20 per hour
** To us, your career is more than a job—its a journey. Whether you’re just starting your career or looking to take the next step, you’ll have access to diverse experiences within restaurants, entertainment, sports, retail, and hospitality to gain exposure across different industries and roles. Our goal is to promote from within, offering mentorship, collaboration, resources and clear paths to advancement as you build valuable skills.

In our culture, growth isn’t just encouraged—it’s expected, and we’re here to support you every step of the way.
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