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Food & Beverage Catering

Lead Line Cook II: Kitchen Lead & Mentor

Job in Bartlesville, Washington County, Oklahoma, 74005, USA
Listing for: BHC
Full Time position
Listed on 2026-03-12
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A hospitality management group in Bartlesville is seeking a Cook II to oversee kitchen operations and manage team members. The role involves ensuring food quality, maintaining kitchen equipment, and following health codes. Ideal candidates will have at least 2-4 years of kitchen experience and a high school diploma. Strong knife skills and knowledge of cooking techniques are essential. This position requires physical stamina and effective communication skills to thrive in a busy environment.
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