More jobs:
Pastry Cook
Job in
Bartlesville, Washington County, Oklahoma, 74005, USA
Listed on 2026-10-03
Listing for:
Taleo
Full Time
position Listed on 2026-10-03
Job specializations:
-
Restaurant/Food Service
Cook & Chef, Catering, Food & Beverage
Job Description & How to Apply Below
- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all procedures and corporate specifications, methods and instructions from supervisor
- Reports to work on-time and in a clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for procurement, scaling, preparing, and finishing products
- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, and holding food.
- Reports waste to supervisors on a daily basis
- Checks station upon arrival to determine status of outstanding safety, or equipment issues
- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and proper storing and labeling.
- Maintains USPH/FDA standards for station
- Performs other related duties as assigned or as directed. The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.
- Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
- Intermediate level English verbal and writing skills, including the proper use of English grammar is required.
- Minimum one year experience using basic pastry techniques and skills in order to decorate, portion and plate pastries.
- Minimum one year experience using basic pastry techniques and skills in order to prepare pastries such as: candies, petit fours, frozen and cold desserts.
- Minimum of six months experience in using/operating basic pastry equipment such as balance scales, mixers, and ovens.
- Minimum one year experience in a pastry production operation is required. Formal culinary training may substitute at an equivalent rate.
- High School Diploma or foreign equivalent is required.
- Two year degree from a recognized culinary educational establishment or foreign equivalency is preferred.
- Proactive, Team Player, Problem Solver
- Passionate about hospitality and customer service driven
- Must have a professional appearance and good hygiene
- Respect for all co-workers and guests
- Pride in your work by creating positive energy, excitement and fun
- Able to work 7 days a week
- Demonstrate positive behaviors; smiling, being polite and courteous
- Able to develop a camaraderie with team members
- Ability to live in close quarters, share limited space with other cabin-mates
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