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Diätkoch an Bord – Premium Kreuzfahrtküche & Gästeberatung

Job in 4040, Basel, Kanton Basel-Landschaft, Switzerland
Listing for: Unternehmensauskunft
Full Time position
Listed on 2026-08-09
Job specializations:
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef
Salary/Wage Range or Industry Benchmark: 70000 - 92000 CHF Yearly CHF 70000.00 92000.00 YEAR
Job Description & How to Apply Below

sea chefs sucht Diätkoch (w/m/d) für die Mein Schiff Flotte. Du bist verantwortlich für Informationsgespräche über Unverträglichkeiten und Allergene an Bord und erstellst individuelle Menüs basierend auf Gesprächen.

Du bringst mehrjährige Koch-Erfahrung mit Diätkoch-Qualifikation, gute Deutsch- und Englischkenntnisse mit. Dienst an Bord, Vertragsdauer 12 Monate, inklusive Unterkunft, Verpflegung und Reise-Kosten.

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