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Food & Beverage Hotel Kitchen Culinary Catering

Chef EFZ – Front Cooking & HACCP Specialist

Job in 4040, Basel, Kanton Basel-Landschaft, Switzerland
Listing for: F. Hoffmann-La Roche AG
Full Time position
Listed on 2025-12-13
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Hotel Kitchen, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Hotel Kitchen, Culinary, Catering
Salary/Wage Range or Industry Benchmark: 30000 - 80000 CHF Yearly CHF 30000.00 80000.00 YEAR
Job Description & How to Apply Below
Ein führendes Unternehmen im Gesundheitswesen mit Sitz in Basel sucht einen erfahrenen Koch für das Frontcooking in der Gastronomie. Du hast eine abgeschlossene Kochausbildung (EFZ) sowie mindestens 5 Jahre relevante Berufserfahrung. In dieser Rolle bist du verantwortlich für die termingerechte Zubereitung von Speisen, das Einhalten von Hygienestandards und die wirtschaftliche Lagerung von Waren. Du bringst organisatorische Fähigkeiten, Teamgeist und gute Kenntnisse der Lebensmittelgesetzgebung mit.
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