Executive Chef - Galley Operations & Guest Experience

A leading recruitment agency in Switzerland seeks a Galley Manager to oversee food service operations onboard. The ideal candidate will ensure high standards of food quality and cleanliness while managing a multi-national team. Responsibilities include food production, safety compliance, and training team members. This role is critical for maintaining guest satisfaction and operational efficiency. Strong leadership and experience in food service are essential.
#J-18808-Ljbffr