Butcher with opportunities for career development slaughterhouse Workload 100% Pla[

Butcher with opportunities for career development at the Basel slaughterhouse

Are you a qualified butcher looking for a new challenge in a large-scale butcher’s business? Would you like to put your butchery skills to good use as part of a dynamic team and grow into a role with greater responsibility alongside us? If so, as an open-minded and dynamic individual, you’ll be a perfect fit for us. Don’t wait any longer.

A healthy work-life balance is important to us. You benefit from at least 25 vacation days as well as transparent electronic time tracking. This allows you to flexibly compensate any overtime with additional time off.

Catering

Culinary delights are very important to us: freshly prepared food in our staff restaurant, a lunch menu including soup and salad, water & tea and free fruit as well as high-quality products at greatly reduced prices await you in our outlet.

Mobility

Benefit from our contribution to environmentally friendly mobility, convenient public transport connections and a free SBB GA travelcard!

Expand your knowledge with extensive training programmes, high-quality courses at the Coop Training Centre and a wide range of personal development opportunities.

• Anaesthesia in accordance with the Animal Welfare Regulations and the Animal Welfare Course
• Proper slaughter
• Assistance with animal reception following the animal welfare course
• Assisting with seal processing and offal handling
• Other duties as instructed by superiors

• Completed training as a butcher
• Knowledge of German and French
• Ability to carry out your own quality control
• A clean and hygienic appearance
• Ability to work as part of a team and be physically resilient
• Motivation and interest in developing your skills in the long term and taking on additional responsibility.

Elodie Scholler
Deputy Head of HR Fresh Meat Basel & Seafood

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