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Chef Manager - Catering
Job in
Basingstoke, Hampshire County, RG21, England, UK
Listed on 2026-02-13
Listing for:
COREcruitment International
Contract
position Listed on 2026-02-13
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage
Job Description & How to Apply Below
We're recruiting a Chef Manager to lead a well-established Business & Industry (B&I) contract catering site in Basingstoke
, delivering high-quality breakfast, lunch and hospitality for a professional workplace environment. This is a fantastic opportunity for a Chef Manager with experience in contract catering
, who is looking for a predominantly Monday to Friday role with genuine work–life balance. The site caters for 30–40 covers daily
, with a wider 300 people on site, and a planned relaunch & refresh in April, making this an exciting time to join in Basingstoke!
The offer
- £37,000 per year
- 40 hours per week
- Monday to Friday working pattern
- Early finish Fridays (12pm – breakfast only)
- 25 days holiday plus bank holidays
- Take your birthday off!
- Health Care & Life Assurance
- A discount and perks platform!
The role
- Lead and manage a B&I kitchen delivering breakfast, lunch, hospitality and vending.
- Manage a team of 4 kitchen assistants
- Deliver high standards of fresh-food food quality, consistency and presentation.
- Oversee hospitality services, supported by support chefs during high-volume periods.
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