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Rosette Pastry Chef — Section

Job in Basingstoke, Hampshire County, RG21, England, UK
Listing for: Brighton Harbour Hotel
Full Time position
Listed on 2026-07-02
Job specializations:
  • Hospitality / Hotel / Catering
    Cook & Chef, Cafe / Restaurant, Catering
  • Restaurant/Food Service
    Cook & Chef, Cafe / Restaurant, Catering
Salary/Wage Range or Industry Benchmark: 24000 - 30000 GBP Yearly GBP 24000.00 30000.00 YEAR
Job Description & How to Apply Below
Position: Rosette Pastry Chef — Lead Your Own Section

Brighton Harbour Hotel in Basingstoke is looking for a skilled Pastry Chef to join their kitchen team. The ideal candidate will have a minimum of 6 months experience as a Chef de Partie and a background from a 1/2 Rosette establishment.

Join us for excellent progression opportunities, a supportive working environment, and various employee benefits including hotel stay discounts and meals on duty.

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