×
Register Here to Apply for Jobs or Post Jobs. X

Deputy General Manager - Pub

Job in Basingstoke, Hampshire County, RG21, England, UK
Listing for: Harri
Full Time position
Listed on 2026-10-10
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Management
Salary/Wage Range or Industry Benchmark: 35000 GBP Yearly GBP 35000.00 YEAR
Job Description & How to Apply Below
Position: Deputy General Manager - Premium Pub
Deputy General Manager £35K + Benefits + Bonus + 5 days working + Career pathway ...... About Hall & Woodhouse
- Sunday Times Best Place to Work
- Publican Awards Best Large Pub co

Hall & Woodhouse is the Dorset based brewer that owns over 150 high end pub restaurants and inns throughout the South of England. Founded in 1777 we are a family owned company that blends the best traditional values with a progressive and inclusive approach to business. We are recruiting a Deputy General Manager to help lead our fabulous diverse teams in an amazing premium pub.

Fabulous

Food Pub
- Sensational Holly Blue

Part of the Hall & Woodhouse family of superb community pubs, and located just off M3 Jct 7 on the outskirts of Basingstoke, The Holly Blue is the perfect reflection of a traditional country pub. Completed in 2020 the new build is in the style of a traditional Hampshire farmhouse - treating guests to great food and drink in a wonderfully relaxed setting.

Dog friendly, as every great pub should be, the Holly Blue occupies a commanding position at the gateway to a growing new community.

What you’ll enjoy as a DGM with Hall & Woodhouse:
  • Up to £35K salary depending on level of development in the role
  • Pay boosted by tips + profit share scheme
  • Comprehensive benefits - health, pension, employee discounts, wellbeing support and much more
  • Structured development and mentoring with all the support you need to succeed
  • Recognition for talent, ambition and commitment, with a clear pathway to GM
  • Security and progression, in a values-led, sustainable business
  • The chance to be part of something very special in hospitality
What you’ll need to be:
  • An experienced DGM, AM or Supervisor with great leadership capability within branded hospitality
  • A trained kitchen manager
  • Based in the local, area or planning to re-locate
  • An expert in quality food and drink, with high attention to detail
  • A commercially minded operator with experience growing hospitality businesses
  • Diligent with operational standards and processes
  • Well-presented, analytical and proactive in problem-solving
  • Able to commit to supporting the GM to build a great team and business
  • Determined to develop and maintain outstanding hospitality for our guests
  • A natural host who loves making people's day
  • Flexible and resilient with a solutions-first mindset
Why Join H&W?
  • Rich history, family owned since 1777
  • Iconic locations and a strong pipeline of new builds, openings and refurbishments
  • A supportive culture that values individuality and champions equal opportunity
  • Sunday Times Best Places to Work recognition
  • Pay, benefits and progression that reward performance and potential
To View & Apply for jobs on this site that accept applications from your location or country, tap the button below to make a Search.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).
 
 
 
Search for further Jobs Here:
(Try combinations for better Results! Or enter less keywords for broader Results)
Location
Increase/decrease your Search Radius (miles)
0
200
Filters
Education Level
Experience Level (years)
Posted in last:
Salary