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Banquet Sous Chef: Lead Culinary Team & Events
Job in
Bastrop, Bastrop County, Texas, 78602, USA
Listed on 2026-08-04
Listing for:
National Black MBA Association
Full Time
position Listed on 2026-08-04
Job specializations:
-
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Job Description & How to Apply Below
Hyatt is seeking a Sous Chef to oversee banquet kitchen operations under the direction of the Executive Chef. You will supervise preparation and cooking of diverse items, plan events, and lead a culinary team to deliver high-quality guest experiences.
Two years of banquet and kitchen management experience, strong leadership, communication, and cost awareness are essential. Culinary education or on-the-job training is welcomed as Hyatt emphasizes growth, training, and a guest-focused culture.
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