Sous Chef

Space

X was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today Space

X is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.

• Manage cost controls and control expenditures
• Create pricing schedules for all meals
• Source high quality ingredients with a focus on local, sustainable, and organic items
• Plan and create all menus with an emphasis on seasonal items and creative menu choices
• Purchase and manage inventory
• Hold staff meetings for food safety, quality issues, and innovations
• Ensure the safety of the physical kitchen and café space
• Cater company events as needed
• Create a pleasant and fun environment for Space
  
  X employees to meet and share a meal
• Build a structure to deliver in-house catering and support company and special events

• High school diploma or equivalency certificate
• 3+ years of sous chef or culinary management experience

• Degree in culinary arts
• High volume production and catering experience
• Proven ability to create innovative menus daily
• Ability to perform under pressure
• Possess a creative spirit and ability to make the culinary experience part of the Space
  
  X culture

• Ability to lift up to 25 lbs. unassisted
• Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
• Ability to work overtime and weekends as needed
• To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.

Space

X is an Equal Opportunity Employer; employment with Space

X is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.