Sous Chef: Innovative Menus, Local Sourcing & Catering

A leading aerospace manufacturer seeks an experienced Sous Chef to manage kitchen operations in Bastrop, Texas. The role involves overseeing cost controls, menu creation, and ensuring food quality for company events. Responsibilities include sourcing quality ingredients, planning seasonal menus, and creating a pleasant dining experience for employees. Applicants should have significant culinary management experience and the ability to work under pressure.

This position is essential for enhancing the culinary culture within the organization.
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