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Catering Food & Beverage Hotel Kitchen Cook & Chef

Assistant Sous Chef: Lead & Elevate Kitchen Excellence

Job in Bastrop, Bastrop County, Texas, 78602, USA
Listing for: National Black MBA Association
Full Time position
Listed on 2026-02-28
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 45000 - 60000 USD Yearly USD 45000.00 60000.00 YEAR
Job Description & How to Apply Below
A hospitality organization is seeking an Assistant Sous Chef to support the Executive Chef and Sous Chef in overseeing daily kitchen operations. You'll be responsible for ensuring high-quality food production and maintaining food safety standards. This role requires strong leadership skills, culinary expertise, and the ability to work under pressure. Ideal candidates will have 3–5 years of culinary experience and be able to work flexible hours, including weekends and holidays.

Join us to deliver exceptional dining experiences that align with our brand standards.
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