Restaurant General Manager - Maverick's Roadhouse​/ In-Room Dining

At Hyatt
, we believe our guests choose us because of the genuine care and exceptional hospitality provided by our team. As a Restaurant Manager
, you’ll be a key part of delivering memorable dining experiences that go beyond expectations—every single day.

We’re looking for a passionate leader
, someone who thrives in a fast‑paced environment, loves working with people, and brings a spirit of innovation and excellence to everything they do.

• Oversee daily operations of our restaurant outlets, including dining room, lounge, in‑room dining, coffee shop, and special events.
• Lead, coach, and inspire a dynamic team to deliver warm, attentive, and authentic service.
• Collaborate with the Food & Beverage Director and cross‑departmental teams to ensure seamless operations.
• Drive guest satisfaction through quality control, employee engagement, and training.
• Monitor financial performance—manage budgets, control costs, and boost revenue through smart planning and creative promotions.
• Coordinate and execute special events, holiday functions, and unique dining experiences.
• Champion Hyatt’s commitment to diversity, inclusion, and respect in the workplace.

• Previous experience as a Restaurant Manager or Assistant Manager in a high-volume hotel or restaurant setting.
• Strong knowledge of food & beverage service, including wine, beer, and spirits is preferred.
• Proven ability to lead, motivate, and develop a high‑performing team.
• Exceptional communication and organizational skills.
• Tech‑savvy with working knowledge of POS systems and general computer applications.
• Detail‑oriented and service‑driven, with a "yes, and…" mindset.
• Flexibility to work various shifts, including early mornings, late nights, weekends and holidays.

Our colleagues enjoy:

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full‑time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA – saves you money for medical expenses
• Free Hyatt Room Nights – at Hyatt Hotels around the world for full‑time & part‑time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost‑free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks – 401(k) w/company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full‑time, part‑time and on‑call colleagues
• Tuition Reimbursement – Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs – Be celebrated for your hard work and dedication.

• Demonstrated ability to effectively interact with people
• 3 years or more of hotel F&B leadership experience (preferably with Hyatt)
• Service oriented style with professional presentation skills
• Proven leadership skills
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line
• Clear concise written and verbal communication skills
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Experience in implementing new food & beverage concepts

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.