Child Nutrition Worker

Child Nutrition Worker  School Year)

Starting Date: Aug 10, 2026

Position Type: Full-Time

Salary: $14 to $18 per hour

Supervisor: Child Nutrition Director & Child Nutrition Manager

BASIC FUNCTION & RESPONSIBILITY: Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines. Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness.

Education/Certification:

• High school diploma or GED preferred
• Must be able to read and write in both English and Spanish

Special Knowledge/Skills/Abilities:

• Ability to understand and follow food preparation and safety instructions in English and Spanish
• Working knowledge of commercial kitchen equipment, tools, and food service operations
• Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff
• Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management
• Ability to operate and clean kitchen equipment safely and efficiently
• Strong organizational skills and attention to detail
• Positive attitude, flexibility, and willingness to support team needs

Experience:

• Previous food service experience preferred but not required
• On-the-job training will be provided

The essential functions may include the following duties:

• Prepare and serve meals according to the daily menu and standardized recipes.
• Ensure proper portion control and presentation standards are met.
• Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
• Assist with catering and special event meal preparation as needed.

• Maintain accurate daily production records and temperature logs.
• Complete HACCP logs and ensure food safety procedures are followed at all times.
• Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
• Assist with completing food requisitions and recording supply usage.

• Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
• Follow all health, safety, and sanitation protocols as established by local, state, and federal regulations.
• Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
• Maintain personal hygiene, proper uniform, and professional appearance.

• Assist with receiving, organizing, and storing food and non-food supplies.
• Help conduct inventory counts and support inventory control practices.
• Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
• Participate in staff development and complete annual continuing education requirements.

SUPERVISION EXERCISED: None

MENTAL DEMANDS/PHYSICAL DEMANDS/ENVIRONMENTAL FACTORS:

• Tools/Equipment Used: Commercial kitchen equipment including ovens, mixers, warmers, steamers, slicers, fryers, dishwashers, and utility carts
• Posture: Prolonged standing and walking
• Motion: Frequent bending, stooping, reaching, pushing, and pulling
• Lifting: Ability to lift 15-44 lbs. on a regular basis
• Environment: Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; ability to work in hot, cold, and humid environments; assigned campus/location may change as needed to support operational needs throughout the district
• Mental Demands: Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required; commitment to customer service and teamwork in a fast-paced environment

• Citizenship, residency or work visa required