Substitute, Child Nutrition Worker

Substitute, Child Nutrition Worker (10135)

Department: Child Nutrition

Position Type: Substitute

Location: Bastrop, Texas (Various Locations)

Starting Date: Immediately

Support the daily operations of the school cafeteria by preparing, serving, and storing food in accordance with USDA, Texas Department of Agriculture (TDA), and Bastrop ISD guidelines.

Ensure a clean, safe, and welcoming food service environment that promotes student wellness and academic readiness.

• Prepare and serve meals according to the daily menu and standardized recipes.
• Ensure proper portion control and presentation standards are met.
• Support safe handling, storage, and rotation of food using FIFO (First In, First Out) practices.
• Assist with catering and special event meal preparation as needed.
• Maintain accurate daily production records and temperature logs.
• Complete HACCP logs and ensure food safety procedures are followed at all times.
• Follow Bastrop ISD and TDA regulations for sanitation, safety, and program compliance.
• Assist with completing food requisitions and recording supply usage.
• Clean and sanitize food preparation areas, serving lines, dining areas, and kitchen equipment.
• Report safety hazards or equipment malfunctions to the Kitchen Lead immediately.
• Maintain personal hygiene, proper uniform, and professional appearance.
• Assist with receiving, organizing, and storing food and non-food supplies.
• Help conduct inventory counts and support inventory control practices.
• Carry out additional tasks as assigned by the Kitchen Manager or Child Nutrition administration.
• Participate in staff development and complete annual continuing education requirements.

• High school diploma or GED (preferred).
• Must be able to read and write in both English and Spanish.
• Previous food service experience preferred but not required; on‑job training provided.
• Working knowledge of commercial kitchen equipment, tools, and food service operations.
• Strong organizational skills and attention to detail.
• Positive attitude, flexibility, and willingness to support team needs.
• Ability to communicate effectively with the Kitchen Lead, Child Nutrition team, students, and school staff.
• Ability to accurately complete production records, maintain HACCP logs, and assist with inventory management.

• Prolonged standing and walking; frequent bending, stooping, reaching, pushing, and pulling.
• Ability to lift 15‑44 lbs. on a regular basis.
• Exposure to cleaning chemicals, equipment noise, and potential kitchen hazards; work in hot, cold, and humid environments.
• Maintain emotional control under stress; work with frequent interruptions; reliable attendance and punctuality required.

• Citizenship, residency or work visa required.