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Hotel Kitchen

Line Cook Mastery: Prep, Plate & Kitchen Quality

Job in Batam, Indonesia
Listing for: Marriott Hotels Resorts
Full Time position
Listed on 2026-02-17
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen
  • Restaurant/Food Service
    Hotel Kitchen
Job Description & How to Apply Below
A well-known hotel chain is seeking a Chef de Partie for their Four Points by Sheraton property in Batam, Indonesia. Responsibilities include preparing meals, ensuring quality standards, and assisting in employee training. The ideal candidate will have at least 3 years of culinary experience and a relevant school degree. This full-time position offers the opportunity to work in a collaborative environment dedicated to guest satisfaction.
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