Chief Steward

Company Description

Radisson Golf & Convention Center Batam is a favorite for travelers seeking a mix of active leisure and upscale comfort. Based on verified guest experiences, here is what makes it stand out:

• Scenic Golf & Greenery: The property is integrated with the Padang Golf Sukajadi, providing Deluxe rooms with private balconies that offer panoramic views of the greens and nearby hills.
• Dual Swimming Pools: It features both a massive outdoor infinity pool on the 2nd floor with a poolside bar and a weatherproof indoor pool on the 10th floor, perfect for rainy days.
• Exceptional Breakfast Spread: The buffet at Bites Restaurant is highly rated for its variety, including local Indonesian favorites, Western staples, fresh-squeezed orange juice, and a dedicated kids' corner.
• Top-Tier Kids' Facilities: It is a major hit for families due to its supervised Kids’ Club
  —offering activities like batik painting and cupcake decorating—along with a dedicated playground and kids' pool.
• Wellness & Fitness: The hotel boasts what many consider the best hotel gym in Batam
  , plus a full-service spa offering aromatherapy and traditional Javanese treatments.

Assists in the development and implementation of business strategies for the hotel overall mission, vision, values, and strategies

• Establishes rotating cleaning calendar for special cleaning projects and manages staff to clean accordingly.
• Assists executive committee in establishing stewarding budget
• Maintains controls to guard against theft and waste

Ensures smooth operation of kitchen department

• Directs cleaning of floors and work surfaces daily
• Properly staffs stewarding to forecasted department business to ensure coverage while minimizing cost
• Trains staff on use of dishwashing and other cleaning equipment and processes
• Ensures trash is removed promptly

Maintains supplies and equipment for cafeteria and Food and Beverage Department

• Maintains levels of stewarding stock, makes requisitions and obtains approval as needed
• Assures proper distribution and storage of supplies
• Monitors supply of clean dishware, glassware, pots and pans
• Takes steps to ensure kitchen and restaurant have needed supplies
• Checks cleaning equipment daily and reports any problems to maintenance department for repair
• Researches new products and supplies and works with vendors to test and make recommendations to management
• Prevents insects and mold by maintaining cleanliness of prone areas and taking steps to correct when necessary

• Minimum one year management experience in full service stewarding operations
• 2 years’ experience in hotel food and beverage
• High school diploma required, bachelor’s degree in hospitality preferred
• Excellent oral and written communication skills
• Collaborate effectively with other hotel employees and managers to ensure teamwork
• Ability to multitask and work well under pressure