Production Supervisor: Second Shift

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits: Health insurance, Paid time off, Dental insurance, Vision insurance, 401K matching bonus eligible

Schedule: Second shift

Work location: In person

As a Production Supervisor you are responsible for overseeing production, tracking product yields and making necessary adjustments to ensure safety and USDA health standards are met throughout all steps of the manufacturing process. You provide direction to the production department associates in areas of safety, service, performance, quality and leadership. Additionally, you maintain and/or enhance customer relationships, plant assets and a positive employment atmosphere.

• Provide leadership and direction to the plant production associates in areas of safety, machine operation, sanitation, quality, customer service and maintenance.
• Adherence to the site’s productivity metrics, including crew size and operational efficiency, scrap loss, etc., to optimize profitability.
• Maintain a clear understanding of customer expectations for accuracy, quality and timelessness and develop methods for meeting or exceeding those expectations.
• Train and enforce company policies.
• Communicate company philosophy, policies and expectations clearly to all hourly personnel.
• Provide input in the establishment of plant budgets, goals and standards.
• Develop strong production team members through the effective use of performance management processes and tools.
• Monitor production performance and implement action plans to address areas of concern or opportunities for improvement in a timely fashion.
• Create a positive working environment for all associates that supports continuous improvement, reinforces company philosophy and policies, and treats every individual equally with respect.
• Take responsibility for Food Safety and Quality within your influence, and report problems to authorized personnel in a timely manner.

• Minimum Education: High school diploma or general education degree (GED) or 2+ years of related experience and/or training in a production environment. Bachelor’s degree – Preferred.
• Minimum Experience: Food manufacturing experience – Preferred; experience with customer interaction – Preferred; demonstration of hourly management skills – Preferred.
• Knowledge / Skills / Abilities: Previous supervisory experience – Preferred; leadership skills; decision‑making; analysis/problem solving; flexibility; planning; communication; people skills.
• Education Preference: Undergraduate or graduate degree – Preferred.

MSI Express is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.