Sanitation Supervisor

The Sanitation Supervisor is responsible for overseeing all sanitation activities within the plant to ensure that equipment, production areas, and surrounding environments are properly cleaned and sanitized.

• Supervise and coordinate daily sanitation operations, including pre-operational and post-operational cleaning.
• Ensure compliance with USDA, FDA, OSHA, and company food safety and sanitation standards.
• Train, coach, and manage sanitation team members on proper cleaning procedures, chemical usage, and safety protocols.
• Inspect equipment and facility areas to verify cleanliness and readiness for production.
• Maintain and monitor sanitation schedules, logs, and documentation.
• Collaborate with Quality Assurance and Production teams to resolve sanitation-related issues.
• Ensure proper handling, storage, and usage of cleaning chemicals.
• Lead corrective actions in response to audit findings, non-compliance issues, or contamination risks.
• Monitor and control pest management activities in coordination with external vendors.
• Promote a culture of safety, cleanliness, and continuous improvement.

• High school diploma or GED
• 2+ years of experience in sanitation or food processing, preferably in poultry or meat processing.
• Previous supervisory or team leadership experience required.
• Strong knowledge of sanitation practices, HACCP principles, and food safety regulations.
• Ability to work in cold, wet, and physically demanding environments.
• Strong organizational, communication, and leadership skills.
• Exposure to cold temperatures, high humidity, and strong odors.
• Requires standing, walking, bending, and lifting (up to 50 lbs) for extended periods.
• May require flexible hours, including nights, weekends, and holidays.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
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