General Labor

General Labor Production

Safe and efficient performance of various duties within the production plant floor to ensure daily operational business needs are met. Rotation across departments and workstations is expected.

• Work in different areas of the poultry processing plant, including first processing, deboning, and/or second processing.
• Rotate between positions on a line or across departments.
• Maintain production flow by working at the required pace.
• Maintain a safe work environment.
• Maintain satisfactory attendance and job performance in accordance with company policies and procedures.
• Perform all other duties as assigned.

• High school diploma or equivalent (preferred but not required).
• Must be 18 years or older.
• Must be eligible to work in the United States.
• Previous poultry or meat processing experience preferred.
• Ability to follow verbal and written instructions.

• Cold, damp wet environment with temperatures ranging from 40 to 90 degrees Fahrenheit.
• Work while wearing and utilizing required PPE.
• Stand/walk 100% of work day.
• Exposure to varying noise levels.
• Bend, stoop and lift various weights as needed.
• Climb stairs, frequently stoop, kneel, and/or bend.
• Exposure to strong raw and rendering odors; exposure to spice odors and/or chemical odors.
• Bending, twisting, stacking, pushing and standing for long periods of time.
• Manual dexterity of hands and wrists; repetitive motion.
• Ability to safely use a knife, scissors, or other sharp tools.
• Ability to tolerate spice and rendering smells.

We are an Equal Opportunity Employer, including Disabled/Veterans. George’s is committed to providing reasonable accommodation to individuals with disabilities and disabled veterans. If you need an accommodation because of a disability, please contact us for assistance.