MEAT CLEANUP

Food 4 Less - 1740 Batesville Boulevard - Responsibilities:
Support meat department operations including department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department cleanliness, and safe use of equipment and tools;
Support meat department replenishment and inventory processes by assisting in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation;
Support merchandising and sales floor standards including proper stocking, rotation, signing, setting and maintaining displays, sampling and overall department procedures;
Adhere to meat department cleaning standards, following company and food safety guidelines and using approved equipment and cleaning chemicals;
Build relationships, demonstrate conscientiousness and integrity, provide customer service, and align with Harps’ mission statements and policies