Executive Chef – hands-on

Gecko Hospitality -  - Responsibilities:
Menu Development:
Design and execute seasonal menus that reflect an elevated comfort food identity while ensuring operational consistency;
Operational Systems:
Implement and manage rigorous kitchen systems, including prep, expediting, and organized plating processes;
Financial Performance:
Control food and labor costs, utilizing strategic oversight to protect the bottom line and contribute to the venue's overall profitability;
Team Leadership:
Recruit, train, and mentor a high-performing kitchen team;
Professional Standards:
Maintain strict adherence to company policies, including comprehensive anti-drug and professional conduct guidelines;
Compliance:
Ensure all kitchen operations remain pristine, organized, and fully compliant with health and safety standards