Chef
Listed on 2026-11-01
-
Restaurant/Food Service
Food & Beverage, Catering, Cook & Chef -
Hospitality / Hotel / Catering
Food & Beverage, Catering, Culinary, Cook & Chef
To support the development and management the food offer across YTR, including ensuring menu, allergen and food hygiene requirements are always attained.
To ensure the highest standards of operation, delivery and presentation.
A passion for good quality food and drink
Experience of working in a professional kitchen
The ability to daytime with occasional evening work, as required to meet the needs of the businessA sound understanding of catering and culinary terms and cooking methods with experience of maintaining food hygiene standards and stock management
An interest in using local produce and suppliersA drive for genuine customer service; impeccable attention to detail
The proven ability to work well in a team
The ability to work flexible hours to meet the needs of the business
An interest in hospitality
An interest in theatre
Hold a Level 3 Food Hygiene certificate, undertake training to attain one
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).