Registered Dietitian II – Health & Wellness Center

Job Purpose or Mission

Conducts thorough assessment of the patient's nutritional status, creates/provides personalized nutrition treatment plans and in-depth counseling/education that is essential in helping patients make sustainable lifestyle changes. Performs the job for the age population served, as defined in the outpatient clinic scope of service.

• CRITERIA A:
  Everyday Excellence Values – Employee demonstrates Everyday Excellence values in the day-to-day performance of their job. Demonstrates courtesy and caring to patients, families, physicians and the community. Takes initiative in living our Everyday Excellence values and vital signs. Takes initiative in identifying customer needs before the customer asks. Participates in teamwork willingly and with enthusiasm. Demonstrates respect for the dignity and privacy needs of customers through personal action and attention to the environment of care.
  
  Keeps customers informed, answers customer questions and anticipates information needs of customers.
• CRITERIA B:
  Corporate Compliance – Employee demonstrates commitment to the Code of Conduct, Conflict of Interest Guidelines, and the GHS Corporate Compliance Guidelines. Practices diligence in fulfilling regulatory and legal requirements. Maintains accurate and reliable patient/organizational records. Maintains professional relationships with appropriate officials; communicates honesty and completely; behaves in a fair and nondiscriminatory manner in all professional contacts.
• CRITERIA C:
  Personal Achievement – Employee demonstrates initiative in achieving work goals and meeting personal objectives. Uses accepted procedures and practices to complete assignments. Uses creative and proactive solutions to achieve objectives even when workload and demands are high. Adheres to high moral principles of honesty, loyalty, sincerity, and fairness. Upholds the ethical standards of the organization.
• CRITERIA D:
  Performance Improvement – Employee actively participates in Performance Improvement activities and incorporates quality improvement standards in their job performance. Optimizes talents, skills, and abilities in achieving excellence in meeting and exceeding customer expectations. Initiates or redesigns to continuously improve work processes. Contributes ideas and suggestions to improve approaches to work processes. Willingly participates in organization and/or department quality initiatives.
• CRITERIA E:
  Cost Management – Employee demonstrates effective cost management practices. Effectively manages time and resources. Makes conscious effort to effectively utilize the resources of the organization—material, human, and financial. Consistently looks for and uses resource saving processes.
• CRITERIA F:
  Patient & Employee Safety – Employee actively participates in and demonstrates effective patient and employee safety practices. Employee effectively communicates, demonstrates, coordinates, and emphasizes patient and employee safety. Employee proactively reports errors, potential errors, injuries, or potential injuries. Employee always demonstrates departmental specific patient and employee safety standards. Employee demonstrates the use of proper safety techniques, equipment and devices and follows safety policies, procedures, and plans.