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Hotel Kitchen Catering Culinary

Onboard Lead Line Cook — Cruise Ship Dining Leader

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: American Cruise Lines
Full Time position
Listed on 2026-02-16
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Catering, Culinary
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A leading cruise line is seeking experienced Lead Line Cooks to join their shipboard team for the 2026 season. Candidates should have a minimum of 4 years' experience in food production including breakfast, lunch, and dinner, and possess an Associate’s Degree in Culinary Arts or Hotel Management. Responsibilities include managing inventory, ensuring food safety, and providing exceptional hospitality. This full-time position offers competitive pay, health benefits, and covered expenses for travel and training.
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