Research Specialist - Metabolic Kitchen
Listed on 2026-02-28
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Research/Development
Job Posting
Title:
Research Specialist - Metabolic Kitchen
Position Type:Professional / Unclassified
Department:LSUPBRC Cores - Metabolic Kitchen - Operations (Rachel V Romaine ))
Work Location:LSU - Pennington Biomedical
Pay Grade:Professional
Job Description:Pennington Biomedical Research Center, a world‑renowned academic research institute of Louisiana State University, is seeking a Research Specialist in the Metabolic Kitchen. The research specialist will support nutritional research as an integrated component of the Pennington Biomedical Research Center by designing, preparing, and serving meals to meet study‑specific criteria and produce valid scientific results. The metabolic research kitchen works closely with the Inpatient Clinic and Ingestive Behavior Laboratory, providing meals to these entities, collecting food‑intake data by weighing food provision and plate waste, and entering these data into the Center’s Central Database.
MajorResponsibilities
- Prepare and serve the research‑designated diets that are precisely planned by dietitians to meet the requirements of each study protocol.
- Use and maintain electronic balances and food service equipment with absence of error to ensure quality control for standardized diets. Maintain sanitary standards and cleanliness of work areas while performing these duties.
- Supervise study‑specific food preparation, tray assembly, and packed meal assembly. Document food production quality assurances.
- Prepare composite food samples for laboratory analysis using correct measuring procedures and recording of information. Pack composite samples for shipping or for transfer to the food analysis laboratory.
- Requisition daily food supplies to maintain a perpetual inventory of food supplies needed for the feeding protocol. Procure foods not available through vendors.
- Meet with volunteers as needed to explain procedures, check and encourage compliance, identify and report any dietary‑related problems to the research dietitian.
- Assist with screening study participants for inclusion in feeding studies.
- Other duties as assigned.
- Bachelor’s degree in dietetics, nutrition or related field.
- Research Specialist 1 – Up to three (3) years of food service or related experience.
- Research Specialist 2 – Three (3) to five (5) years of food service or related experience.
- Nutrient analysis and understanding of food composition databases.
- Ability to prepare precise meals based on strict dietary requirements, sometimes down to specific grams of macronutrients.
- Strong organizational and record‑keeping skills for tracking food intake, meal compliance, and participant data.
- Ability to work with interdisciplinary research teams, including dietitians, physicians, and laboratory staff.
- Strong attention to detail and ability to follow strict research protocols.
- Ability to handle food preparation in a controlled setting and work in a structured environment.
- Ability to stand for long hours, lift food trays, and maintain kitchen cleanliness.
- Experience working in a metabolic kitchen, clinical research setting, hospital, or food service environment.
- Experience with controlled feeding studies, dietary assessments, or food preparation in a research environment.
- Knowledge of controlled diets and metabolic studies, including weighed food intake and menu planning for specific macronutrient and micronutrient requirements.
- Experience with food safety regulations and research protocols.
* If a candidate does not meet the education requirement listed, but has significant experience within the major job responsibilities, we welcome their application.
Pennington Biomedical Research Center (PBRC) is an equal employment opportunity employer and serves as a model employer for individuals with disabilities.
Special InstructionsInterested candidates should include a cover letter, a resume, and a list of three (3) professional references to the online application. Official transcripts are required prior to hire and are not required at the time of application.
Professional references should be the name, title, company, and contact information from past employers.…
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