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Research and Grants Development Specialist

Job in Baton Rouge, East Baton Rouge Parish, Louisiana, 70873, USA
Listing for: Louisiana State University
Full Time position
Listed on 2026-10-05
Job specializations:
  • Research/Development
    Research Scientist, Biotech Research, Research Assistant/Associate, Research Analyst
Salary/Wage Range or Industry Benchmark: 65000 - 90000 USD Yearly USD 65000.00 90000.00 YEAR
Job Description & How to Apply Below
##
**** All Job Postings will close at 12:01a.m. CST (1:01a.m. EST) on the specified Closing Date (if designated).****##
** If you close the browser or exit your application prior to submitting, the application progress will be saved as a draft. You will be able to access and complete the application through  My Draft Applications  located on your Candidate Home page.**## Job Posting

Title:

Research and Grants Development Specialist## Position Type:

Professional / Unclassified## Department:

LSUAG PL3 - SNFS
- Food Incubator (Amogh Ambardekar ))##

Work Location:

Clyde Ingram Hall
- Poultry Science## Pay Grade:

Other Academic##

Job Description:

** Position Description**:
The Research and Grants Development Specialist supports the Director of the Food Innovation Institute (FOODii) by identifying and pursuing external funding and by providing technical subject matter expertise on emerging food processing and ingredient technologies. This position owns the grant lifecycle from opportunity identification through proposal drafting and submission, spanning workforce development, applied research, equipment and infrastructure, and private foundation funding categories.

The position also provides technical and research support to FOODii tenants, including sensory analysis experimental design and report writing, and contributes technical expertise to FOODii research initiatives and to the evaluation of new equipment, ingredients, and processing technologies brought into the institute. Approximately 60 percent of this position's time is allocated to research support and technical subject matter expertise, and approximately 40 percent to grant and funding development.
*
* Essential Duties and Responsibilities:

**## Research Support and Technical Subject Matter Expertise (70%)
* Serve as technical lead on research initiatives assigned by the Director, coordinating experimental design and execution with pilot plant staff and external collaborators.
* Provide technical and research support to FOODii tenants, including experimental design consultation and troubleshooting support for their product development work.
* Design sensory analysis experiments and prepare sensory evaluation reports for FOODii research initiatives and tenant projects.
* Develop and maintain working knowledge of emerging food processing and ingredient technologies relevant to FOODii's pipeline, such as extrusion processing and precision fermentation.
* Evaluate new equipment, ingredients, and processing methods, and provide technical recommendations to the Director.## Grant and Funding Development (30%)
* Identify and pursue funding opportunities aligned with FOODii's strategic initiatives, spanning workforce development, applied research, equipment and infrastructure, and private foundation funding categories.
* Draft grant proposals in coordination with the Director, including project narratives, budgets, budget justifications, biosketches, facilities and resources statements, and letters of support.
* Author white papers and other funding-adjacent materials that support FOODii's positioning with prospective funders.
* Organize or support webinars and outreach activities connected to funding opportunities and FOODii's grant initiatives.
* Maintain a rolling pipeline of prospective funding opportunities and report status to the Director on a monthly basis.
* Coordinate with the LSU AgCenter Office of Sponsored Programs and with co-investigators across departments and partner institutions on multi-party proposals.
* Maintain a library of reusable proposal content, including institutional descriptions, facilities statements, and standard biosketches, to reduce proposal turnaround time.
* Support post-award progress reporting and compliance documentation in coordination with the Office of Sponsored Programs.
** Qualification Requirements:
***
* Minimum Qualifications:

*** Master's in Food Science, Food Engineering, Sensory Science, or a closely related discipline, with a minimum of three years of applied research experience.
* Strong technical writing skills, with the ability to translate scientific work into proposal narratives for non-specialist reviewers.
* Ability to manage multiple concurrent deadlines and work independently with growing autonomy over time.
** Preferred Qualifications**:
* Exposure to grant proposal development through graduate research or prior employment, such as contributing to sections of a funded proposal; independent lead-authorship is preferred but not required at…
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